Organically sourced coffee beans from the Congo. Medium roasted with notes of chocolate, spice and fruit tones. Has medium body with crisp acidity. Natural processed
Best used in a drip, espresso, french press or moka pot
Organically sourced coffee beans from the Congo. Medium roasted with notes of chocolate, spice and fruit tones. Has medium body with crisp acidity. Natural processed
Best used in a drip, espresso, french press or moka pot